Numidie Wine Bar and Bistro
Serving delicious Mediterranean Food
- 48 Westow Hill, Crystal Palace SE19 1PX
- Numidie Bistro: 020 8766 6166
- Our restaurant is fully air conditioned
- Tuesday to Thursday Specials: Two Courses £13.50
Opening Times
- Restaurant open Tuesday to Thursday from 6.00pm
(last orders 10.30pm) - Restaurant open Friday to Sunday from 12 noon
(last orders 10.30pm) - Bar open Tuesday to Sunday from 6pm
- Closed on Monday
Reviews
Time Out, Eating & Drinking Guide 2005, 22nd Edition
"This was Mediterranean cooking with true flair. Seafood tagine had generous chunks of cod, sea bass, scallops, prawns and mussels: all cooked to perfection in a light fish broth."
The Good Food Guide 2005
"Numidie has its own clear identity, avoids clichés"
Time Out, Eating & Drinking Guide 2004, 21st Edition
"A pud of pear poached in red wine, stuffed with almond paste and served with balsamic ice-cream was a tricky combination pulled off with panache."
The Good Food Guide 2004
"Tagines feature in lamb, poussin, bream and vegetarian versions, while fragrant mains include duck breast with lavender honey"
Giles Coren, The Saturday Times, 12 July 2003
"Exemplary couscous, great merguez frites"
Time Out, Eating & Drinking Guide 2003, 20th Edition
"Couscous Kabyle (which takes its name from the chef's ancestral town) was a paean to the genre: meltingly tender lamb on a bed of perfect couscous"
Jay Rayner, The Observer Magazine, 28 April 2002
"It is the kind of place that so many of us crave"
Jonathan Meades, The Saturday Times, 27 January 2001
"It's all enjoyable, proficiently prepared"