One of our key dishes, served with a selection of cous cous and moroccan vegetables and beans. 

Cous cous goes well with the North African flavours of this dish and please ask for an accompanying wine to go with it.

Morocco produces a large range of Mediterranean fruits and vegetables and even some tropical ones. Common meats include mutton and lamb, beef, chicken, camel, rabbit and seafood, which serve as a base for the cuisine. Characteristic flavorings include lemon pickle, cold-pressed, unrefined olive oil and dried fruits. It is also known for being far more heavily spiced than Middle Eastern cuisine.