DESSERTS

Assiette de Fromage £6.50
Selection of French and English Cheeses

Crème Brulée au Cognac £4.00
Vanilla cream with glazed sugar and Cognac

Poire Fourrée £4.00
Stuffed Pear with Almond, Pistachio served with Yoghurt

Tarte au Chocolat £4.00
Chocolate Tart served with crème Anglaise and Orange Sauce

DESSERT WINES

Sauterne, Château de Suduiraut, Bordeaux AC
75ml, £4.50
Bottle, £15.00

Port Graham's Late Bottled Vintage 1999
75ml, £2.50

DIGESTIFS
(25ml)

Cognac
Couprie, Vignoble de la Roumade VSOP £3.50

Armagnac
Bas-Armagnac du Château de Lacquy, VSOP £3.50

Calvados
Morin, Pays d'Auge VSOP £3.50

Whisky
Glenlivet 12yo, Speyside Malt £3.30

Liqueur Coffee £3.80

Espresso £1.40

Cappuccino £1.80

Fresh Mint Tea £1.50

Tea £1.20

Prices include VAT. All dishes are prepared with Non-GM ingredients and are not suitable for allergy sufferers.