Dessert Menu
Desserts
Assiette de Fromage £6.50
Selection of French and English Cheeses
Crème Brulée au Cognac £4.00
Vanilla cream with glazed sugar and Cognac
Poire Fourrée £4.00
Stuffed Pear with Almond, Pistachio served with Yoghurt
Tarte au Chocolat £4.00
Chocolate Tart served with crème Anglaise and Orange Sauce
Dessert Wines
Sauterne, Château de Suduiraut, Bordeaux AC
75ml, £4.50
Bottle, £15.00
Port Graham's Late Bottled Vintage 1999
75ml, £2.50
Digestifs
(25ml)
Cognac
Couprie, Vignoble de la Roumade VSOP £3.50
Armagnac
Bas-Armagnac du Château de Lacquy, VSOP £3.50
Calvados
Morin, Pays d'Auge VSOP £3.50
Whisky
Glenlivet 12yo, Speyside Malt £3.30