| STARTERS | |
| Olives (v) Mixed olives marinated in extra-virgin olive oil, herbs & lemon, served with warm pita bread. |
£2.75 |
| Hummus (v) Chickpea & Tahini puree, spiced with olive oil & paprika served with warm pita bread. |
£3.75 |
| Merguez Traditional North African spicy sausage grilled & served with chili oil, a side salad & warm bread |
£4.75 |
| Numide Salad (V) Finely diced tomatoes, cucumber & red onion & grilled red peppers served on a bed of lettuce, with a mint & olive oil dressing (or as a main course £6.95) |
£3.95 & £6.95 |
| Batata harrah (v) Spicy sautéed potatoes with red pepper, coriander, cumin & fresh chilli |
£3.95 |
| Bric (v) Pan fried fillo pastry filled with feta cheese & spinach, served with a side salad |
£3.95 |
| Djej Bourek Deep fried marinated diced chicken, olives & pomme fondante, wrapped in a fillo pastry, served with side salad & caramelised onion |
£4.75 |
| Chakchoka Hara (v) Roasted mixed Mediterranean vegetables cooked in chilli & coriander, served with warm bread |
£3.75 |
| Crevettes Mediterranean Pan fried Tiger prawns, marinated in fresh chilli & garlic olive oil, & served with a side salad. |
£4.75 |
| Harira Traditional North African vegetable soup spiked with coriander, served with warm bread |
£3.95 |
| Zaalok Mechouia Slow cooked spiced aubergine mousse in tomato & garlic olive oil, with herb croutons & side salad |
£3.75 |
| Sardine Mechouia Grilled marinated in darssa confit served with zaatar galette |
£4.95 |
| Platter for 2 persons sharing Merguez, bric, battata harra, hummus, olives, warm bread & side salad |
£9.95 |
| MAIN COURSE | |
|
Tagine Description Traditional North African dish, slow cooked stew braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce. |
|
| Tagine Djej b'zetoun (chicken) Chicken with preserved lemon, saffron & green olives with caramelised onion, served with warm herbal bread |
£10.95 |
| Kofta Tagine Spicy minced lamb served with a basil & chamoula sauce, topped with a poached egg (optional), served with warm herbal bread |
£10.95 |
| Tagine Baghri (Beef) Beef cooked with Jerusalem artichoke & garden peas served with rasselhanout sauce & warm herbal bread |
£12.95 |
| Tagine Lahem (Lamb) Lamb (shoulder) cooked with prunes, honey and topped with roasted almonds, served with warm herbal bread |
£12.95 |
| Couscous Couscous is another traditional & popular dish of North Africa. This is crushed wheat which has been steamed and served with mixed vegetables and a choice of meat. |
|
| Vegetarian Couscous (v) Steamed soft couscous served with marinated grilled vegetables & chickpeas served with herb sauce & grilled halloumi cheese |
£8.95 |
| Couscous Djej (chicken) Chicken leg marinated in traditional North African spices, chickpeas, served on a bed of steamed soft couscous with a chicken & herb sauce, & red onion marmalade (optional) |
£10.95 |
| Couscous Lahem (Lamb) Lamb shank marinated in traditional North African spices & chickpeas served on a bed of soft steamed couscous |
£13.95 |
| Merguez couscous Traditional North African spicy sausages served with mixed vegetables, served with mixed pepper compote on a bed of soft steamed couscous |
£11.95 |
| GRILLED DISHES | |
|
Fish Grilled wild Sea Bass |
£13.95 |
| Chicken Brochettes Grilled chicken cubes on skewers, served with spicy rice or batata harrah & side salad |
£10.95 |
| Merguez Grilled spicy North African sausage, served with spicy rice or batata harrah & side salad |
£11.95 |
| Lamb Brochettes Grilled lamb cubes on skewers, served with spicy rice or batata harrah & side salad |
£11.95 |
| Platter for 2 persons sharing Combination of grilled meat, chicken, lamb & merguez served with spicy rice & batata harrah & side salad |
£26.95 |
| SIDE ORDERS | |
| Numidie Salad |
£3.95 |
| Extra Merguez | £3.50 |
| Tomato & onion salad | £3.50 |
| Couscous |
£2.50 |
| Spicy Rice | £2.95 |
| Warm herbal bread | £1.95 |
| DESSERTS | |
| Oriental Mignardises Assortment of 2 oriental cake | £4.00 |
| Numizzize chocolate cake served with a rich chocolate sauce and Chantilly creme | £4.50 |
| Crème brulee a la vanille served with vanilla biscuit | £4.50 |
| Maieva , exotic cake served with sauce au caramel | £5.00 |
| Mix Verrine de mousse au chocolate 70% and white chocolate white strawberry coulis | £4.50 |
| Artisan Cheese Board selection | £ 6.00 |
We now have live music on a Wednesday and Friday evening in the lounge bar. Free admission