STARTERS

Soupe de poisson £3.50
Homemade fish soup with croutons and rouille

Calamars farcis £5.00
Stuffed young squid with fresh crabmeat and prawns pan-fried with seaweed.

Galette de Poisson £4.50
Algerian fish cake served with aioli.

Mosaic de légumes grillés £4.50
Grilled Mediterranean vegetable terrine.

Beignet de courgette et Roquefort £5.00
Courgette and Roquefort fritter served with fig chutney

Salade numidie £5.00
Selection of homemade falafel pepperade stuffed artichoke and humus.

Chorba à l'agneau £4.50
Lamb in yellow tomato and chickpea winter soup

Terrine de gibier et foie gras avec tagine de melon £6.00
Game and foie gras terrine served with melon tagine

Merguez charmel £3.50
Spiced lamb sausages served in spiced sauce.

MAIN COURSES

Couscous Kabyle £12.50
Traditional slow cooked lamb shank in spices served with steamed couscous and vegetables.

Sfirya au Poussin £10.50
Baby chicken slowly cooked in cinnamon and chickpea sauce
Served with Algerian dumplings

Grouse Rôtis aux coings £16.50
Roasted grouse served with winter vegetable gratin.

Filet de bŠuf au jus de truffes £15.50
Beef fillet with truffle jus served with quince & winter vegetable gratin.

Loup de mer pŠllé £12.50
Pan fried boned sea bass served with fennel marmalade garnished with crispy squid.

Tagine de poisson £13.50
Fish and seafood tagine served with saffron couscous.

Tagine d'hiver £9.50
Winter vegetable tagine with Jerusalem artichoke, chard, puy lentils served with wholemeal couscous.

Wild mushroom gratin served with chicory £11.50

Bourek Metidja £9.50
Feta cheese and chekchuka wrapped in bourik pastry served with leaves.

Prices include VAT. All dishes are prepared with Non-GM ingredients and are not suitable for allergy sufferers.