Numidie
Numidie Wine Bar and Bistro
48 Westow Hill SE19 1RX Tel: 020 8766 6166
At the weekend we offer our à la carte menu and daily specials.
À La Carte Menu
Starters
Soupe de poisson avec Rouille & croûtons £3.80
Homemade fish soup with croutons & rouille
Beignet de poisson £4.50
Algerian style fish cake with red mullet
Calarmars farcis £6.50
Stuffed baby squid with crab meat and herbs, pan fried with spinach
Merguez charmel £3.80
Lamb sausages with pepperade & harrisa sauce
Escabeche de caille & canard fume £5.00
Smoked duck and quille with beetroot and syphire in a broth
Pâté d’Artichaut et parmesan £4.00
Home made artichoke and parmesan pâté on grilled homemade bread
Beignet de courgette et Roquefort £5.00
Courgette and Roquefort fritter with homemade tomato confit
Salade numidie £4.50
Selection of artichoke heart, falafel, humous, with fine leaves.
Main Courses
Tagine D’Angneau £12.50
Slowly cooked lamb shank in spices, cinnamon & vanilla served with steamed couscous.
Rechetta de Canard £11.50
Duck leg with Jerusalem artichoke served with rechetta (steamed hand rolled pasta.)
Gigot à L'Algeroise £12.50
Marinated lamb steak in herbs served with pomme Algeroise or chips, pepperade tapenade and beetroot salad.
Loup de Mer en colère £13.00
Boned spiced sea bass served with wild rice & pepperade
Assiette Pêcherie £11.00
Fish Platter; stuffed baby squid, fish cake, and mussels with steamed rice and seaweed.
Dolma D’Aubergine £8.50
Stuffed baby aubergine served with couscous.
Tagine de legumes £8.50
Vegetable tagine with lentils served with steamed couscous.
Side orders
Homemade bread and olives £3.00
Pan fried spinach in garlic and olive oil £3.00
Roast vegetables £3.00
Bowl of steamed couscous £2.50
Green salad £2.50
Desserts
Assiette de Fromage £6.50
Selection of French and English Cheeses
Crème Brulée au Cognac £4.00
Vanilla cream with glazed sugar and Cognac
Poire Fourrée £4.00
Stuffed Pear with Almond, Pistachio served with Yoghurt
Tarte au Chocolat £4.00
Chocolate Tart served with crème Anglaise and Orange Sauce
Dessert Wines
Sauterne, Château de Suduiraut, Bordeaux AC
75ml, £4.50 - Bottle, £15.00
Port Graham's Late Bottled Vintage 1999
75ml, £2.50
Digestifs (25ml)
Cognac
Couprie, Vignoble de la Roumade VSOP £3.50
Armagnac
Bas-Armagnac du Château de Lacquy, VSOP £3.50
Calvados
Morin, Pays d'Auge VSOP £3.50
Whisky
Glenlivet 12yo, Speyside Malt £3.30
Liqueur Coffee £3.80
Espresso £1.40
Cappuccino £1.80
Fresh Mint Tea £1.50
Tea £1.20
Prices include VAT. All dishes are prepared with Non-GM ingredients and are not suitable for allergy sufferers. Vintages and menu items may vary due to seasonality and demand. Wines by the glass are served in 175ml, champagne in 125ml, port, sherry, sweet wine in 75ml. All trademarks shown on our web site are acknowledged and are the property of their respective owners.
Numidie Wine Bar and Bistro
48 Westow Hill, Crystal Palace, London SE19 1RX
Tel: 020 8766 6166 / Web: www.numidie.co.uk / Email: eat@numidie.co.uk