Numidie

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Menu

Starters

Chorba de poisson £4.95

Algerian fish soup with coriander and mint, and bulgur wheat

Anchovies aioli £4.50

Fried anchovies with aioli and salsa

Escabèche de Rouget £5.50

Red Mullet marinated with samphire and caper berries in white wine and saffron

Bourek de poulet £5.00

Filo pastry filled with minced chicken, free range egg, herbs and spices then oven baked.

Salade de Canard fumé a la Mirabelle £5.00

Smoked duck with Mirabelle plums and wasabi nuts, with white balsamic and avocado oil dressing

Merguez charmel £4.00

Grilled homemade spiced lamb sausages served with pepperade& harissa sauce.

Salade Algéroise £6.00

A vegetable salad made with potato, fennel, beetroot, quail egg, mixed tomatoes, olives, With a lemon olive oil dressing.

Terrine d’Aubergine £5.00

Aubergine Terrine served on homemade onion bread and pepperade

Beignet de courgette au Roquefort £5.00

Courgette and Roquefort fritter served with spiced Cherrie compôte

 

Main Courses

Couscous Kabyle £13.00

Lamb shank slowly cooked served with traditional Berber steamed couscous, and vegetable bouillon

Tagine Aurès £11.00

Salt beef tagine with flageolet beans topped with puff pastry

Sfriya de poulet £11.00

Half free range chicken, slowly cooked with fennel topped with egg and parsley and served with Algerian dumplings

Entrecôte Ecossaise £15.50

Marinated Scotch rib eye char grilled to your liking served with vegetable gratin

Gigot á la pieds noirs. £12.50

Lamb gigot stuffed with dried olives and capers, served with new potatoes and chekchouka/or vegetable gratin.

Fish

Merlan en colère £11.50

Spiced hake fish pan fried with olive oil served on a chard and potato galette and pepperade.

Rechetta de fruits de Mer £13.00

Fresh Algerian pasta with crab meat, baby squids, and avocado.

Galette de poisson £9.00

Algerian fish cake made with red mullet fish served with salad.

Vegetarian

Assiette Numidie £9.00

A platter of stuffed baby aubergine with feta cheese, chekchouka, falafel, humus, pepperade, served with steamed wholemeal couscous and salad

Tagine de légumes et lentilles £9.00

Vegetable tagine with puy lentils served with wholemeal couscous/or Rechetta

Bastilla de légumes au fromage £9.00

Vegetable and boursin cheese in puff pastry served with salad.

Side orders

Homemade bread and olives £3.00

Pan fried spinach in garlic and olive oil £3.00

Grilled vegetables £3.00

Bowl of steamed couscous £2.50

Green salad £2.50

Jersey royal potatoes £3.00