Menu
Starters
Chorba de poisson £4.95
Algerian fish soup with coriander and mint, and bulgur wheat
Anchovies aioli £4.50
Fried anchovies with aioli and salsa
Escabèche de Rouget £5.50
Red Mullet marinated with samphire and caper berries in white wine and saffron
Bourek de poulet £5.00
Filo pastry filled with minced chicken, free range egg, herbs and spices then oven baked.
Salade de Canard fumé a la Mirabelle £5.00
Smoked duck with Mirabelle plums and wasabi nuts, with white balsamic and avocado oil dressing
Merguez charmel £4.00
Grilled homemade spiced lamb sausages served with pepperade& harissa sauce.
Salade Algéroise £6.00
A vegetable salad made with potato, fennel, beetroot, quail egg, mixed tomatoes, olives, With a lemon olive oil dressing.
Terrine d’Aubergine £5.00
Aubergine Terrine served on homemade onion bread and pepperade
Beignet de courgette au Roquefort £5.00
Courgette and Roquefort fritter served with spiced Cherrie compôte
Main Courses
Couscous Kabyle £13.00
Lamb shank slowly cooked served with traditional Berber steamed couscous, and vegetable bouillon
Tagine Aurès £11.00
Salt beef tagine with flageolet beans topped with puff pastry
Sfriya de poulet £11.00
Half free range chicken, slowly cooked with fennel topped with egg and parsley and served with Algerian dumplings
Entrecôte Ecossaise £15.50
Marinated Scotch rib eye char grilled to your liking served with vegetable gratin
Gigot á la pieds noirs. £12.50
Lamb gigot stuffed with dried olives and capers, served with new potatoes and chekchouka/or vegetable gratin.
Fish
Merlan en colère £11.50
Spiced hake fish pan fried with olive oil served on a chard and potato galette and pepperade.
Rechetta de fruits de Mer £13.00
Fresh Algerian pasta with crab meat, baby squids, and avocado.
Galette de poisson £9.00
Algerian fish cake made with red mullet fish served with salad.
Vegetarian
Assiette Numidie £9.00
A platter of stuffed baby aubergine with feta cheese, chekchouka, falafel, humus, pepperade, served with steamed wholemeal couscous and salad
Tagine de légumes et lentilles £9.00
Vegetable tagine with puy lentils served with wholemeal couscous/or Rechetta
Bastilla de légumes au fromage £9.00
Vegetable and boursin cheese in puff pastry served with salad.
Side orders
Homemade bread and olives £3.00
Pan fried spinach in garlic and olive oil £3.00
Grilled vegetables £3.00
Bowl of steamed couscous £2.50
Green salad £2.50
Jersey royal potatoes £3.00